PER STORE, PER MONTH SALES
is] exclusive to c-stores,” said Steve Schlotzhauer,
company president. “It’s value-priced with a ‘First Fill
Free’ offer and the added benefit of branded lifestyle
advertising for convenience store brands.”
As convenience stores’ commitment to food-
service comes full circle, dedication to frozen dis-
pensed beverages has followed. These products
are a logical next step especially for retailers with
established coffee and fountain programs who are
seeking to provide a complete beverage line.
“There is a major influx of stores providing a soda
fountain and coffee area that includes six to eight
frozen dispensed beverage flavors,” Walters said.
“This can be considered the next phase of foodservice. Tying it all in has been a long growth process
Traci Carneal, a contributor to NACS Magazine, is a
freelance writer and editor based in Annapolis, Maryland. She can be reached at firstname.lastname@example.org.
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