THE SUPPLIER SIDE
A Gift From NACS!
You can win a chance to be front and center on the expo floor at the NAcS Show in Atlanta, October 13-15, 2013. renew your NAcS supplier membership on or before Decem- ber 31, 2012, and you will be automatically entered into a random drawing for one of five advanced copies of the NAcS Show exhibitor
prospectus — which provides your company with the opportunity to select
preferred booth space earlier than other industry member suppliers. *
n Supplier dues renewal payment must be received by NAcS on
or before December 31, 2012.
n Winners must be exhibiting at the NAcS Show in Atlanta,
October 13-15, 2013.
n Five winners will be selected, announced and notified by
January 17, 2013.
n This offer is not redeemable for cash and is nontransferable.
Do not miss this chance to secure a prime location at the next NAcS
Show! renew your membership today at nacsonline.com/renew.
* Winners will have the opportunity to reserve booth space after all NAcS Hunter club and
PeI Priority club members have completed the pre-selection process.
Keep this off the menu.
Train your foodservice employees about the importance
of proper food handling with the ServSafe Food Handler
Guide. Designed to easily integrate with any existing
onboarding training program, this resource will be one
your employees will be glad to have at their fingertips.
Don’t leave it up to chance. For more information and to
purchase, visit nacsonline.com.
Only $5 – Purchase one for every member on your
foodservice team at nacsonline.com/servsafeguide
The Association for Convenience & Fuel Retailing
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December 2012 NACS Magazine 67