Brought to you by NACS CAFÉ
FOOD FOR THOUGHT
2013 NACS CAFÉ Classes Announced
According to NACS State of the Industry data, top-performing retailers do
many things right — but they especially excel at foodservice. NACS CAFÉ can
help you be one of those top performers.
NACS CAFÉ provides your
team with the tools to
execute your foodservice
strategy efficiently and
profitably. The NACS CAFÉ
(CCFM) program, a three-day certification session, is
conducted at the Georgia
State University Hospitality
Center at the Georgia World
Congress Center in Atlanta.
The class is intended for
convenience store managers and multi-unit managers of stores with existing
foodservice operations. Class content focuses on foodservice systems, menu
and product management, marketing opportunities, foodservice personnel
management, fiscal management and controls, food safety systems, and
management’s role in the growth of the foodservice segment. The class ends
with a certification exam.
These August 2012 participants are serious about foodservice! Enroll today in next year’s NACS CAFÉ classes at nacscafe.com.
Mark your calendars for 2013 dates:
■ February 3 to 7
■ August 18 to 22
■ November 10 to 14
For more detailed information on
the program or to register visit
BY THE NUMBERS
1. Food prep/
(Source: Dunkin’ Donuts; CareerBuilder)